For a foodie, there is nothing that compares to the fun of tasting local food while travelling.
Eating is one of the pleasures of travelling. It probably can’t be helped that unintentionally you will start to eat a lot. And all the more if there is delicious food available from the local area.
Genghis Kahn is a true Hokkaido soul food. The soy-based sauce includes vegetables and fruit, drawing out the deliciousness of l
Eastern Hokkaido is home to a thriving livestock industry. Each region is known for unique brand meats, with stock raised on bou
Two of Japan’s foremost agricultural production regions are Tokachi, the “Agricultural Kingdom”, and Kamifuran
Food culture throughout Hokkaido is often represented by the unique local ramen of each region. Eastern Hokkaido is renowned for
Gotochi Gurume (“Local gourmet”, inexpensive yet delicious local dishes)
The concept of gotochi gurume (literally translating to “local gourmet”) is to enjoy local ingredients in unique sty
The Okhotsk Sea, Pacific Ocean, and Sea of Japan provide abundant fish and shellfish, which are delicious served raw as sashimi,