Kyodo-Gakusha Shintoku Farm
The cows of Shintoku Farm spend time freely roaming the farm's vast open pasture, except when the pasture is covered with deep snow. The fresh milk from these cows is used to make cheese in the traditional French method.
- REGULAR HOLIDAY
- Open all the time from April to November/ January to March and Sundays in December
- About 5 minutes by car from JR Shintoku station
9-1, Shintoku, Shintoku-cho Kamikawa-gun, Hokkaido