Kyodo-Gakusha Shintoku Farm
Except for midwinter when the snow is deep, the cows on Shintoku farm spend their days on vast pastures. The fresh milk squeezed from these cows is used to make cheese employing a traditional French method.
- REGULAR HOLIDAY
- Open all the time from April to November/ January to March and Sundays in December
- About 5 minutes by car from JR Shintoku station
9-1, Shintoku, Shintoku-cho Kamikawa-gun, Hokkaido