Abashiri100% buckwheat flour Soba noodles at Sobakiri On.
100% buckwheat flour Soba noodles at Sobakiri On.
There are many unique shops in Yobito area in a port town Abashiri.
Sobakiri On is getting a lot of great reputation for its soba noodles made with carefully selected ingredients.
Brown buckwheat grown in Okhotsk area is ground by a stone mill every day. The water added to the buckwheat flour is high quality water in Abashiri (spring water from Mt. Mokoto) after purified by a water purifier. Also, “Abashiri barley young leaf juice” containing plenty of vitamins is added. The soba noodle made with a lot of care gives the nice sensation when swallowing and the natural scent of buckwheat flour fills your mouth.
Oyster tempura is crispy outside and fluffy inside. It is the combination very unique to Abashiri.
The shop building is also a handmade. Its appearance represents a building in the third decade of the Showa period.
Why don’t you visit this shop and feel the owner’s great enthusiasm for making buckwheat noodles.
190-1, Aza-Yobito, Abashiri
Business Hours: 11:30-19:00 ※occasionally closed at 18:00
Closed: Mondays (Open when it falls on a National holiday)